Alice Waters

Article Abstract:

Alice Waters, Chef and owner of 'Chez Panisse', a restaurant in Berkeley, California, USA, that offers a purely organic cuisine speaks on her pet project 'The Edible Schoolyard', which educates students on growing and cooking their own food. She talks about the Slow Food Movement, which encourages people to slow down and enjoy cooking, and eating while preserving the environment.

Restaurants & Food Service, Food Services and Drinking Places, Service industry machinery, not elsewhere classified, Management, Cooking, Restaurant industry, Education, Students, Cookery, Company business management, Nature conservation, Educational aspects, waters, alice, Chez Panisse (Berkeley, California)

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The nature of Gretchen C. Daily

Article Abstract:

The Stanford University ecologist, Gretchen C. Daily, is mapping out the nebulous territory where conservation and economics meet. She is launching a board partnership to study and implement new ecology conservation-finance mechanisms.

Executive changes & profiles, Officials and employees, Stanford University, Ecologists, Daily, Gretchen C.

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Save the last dance for me

Article Abstract:

The study conducted on the systematics and behavior of Crane by George Archibald, is described. The formation of the International Crane Foundation, the worlds first center dedicated to preserving the threatened birds is highlighted.

Behavior, Interview, Protection and preservation, Birds, Protection of, Bird conservation, Cranes (Birds), Archibald, George

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