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Zoology and wildlife conservation

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Abstracts » Zoology and wildlife conservation

Milk and absorption of dietary flavanols

Article Abstract:

According to Serafini, dark chocolate alone or with milk, increases the anti-oxidant capacity of human plasma. The results indicate that the interaction between the milk proteins and chocolate flavonoids curbs the in vivo antioxidant activity of chocolate along with the absorption of epicatechin in the blood stream.

Author: Schroeter, Hagen, Holt, Roberta R., Orozco, Timothy J., Schmitz, Harold H., Keen, Carl L
Publisher: Macmillan Publishing Ltd.
Publication Name: Nature
Subject: Zoology and wildlife conservation
ISSN: 0028-0836
Year: 2003
United States, Chocolate

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Milk and absorption of dietary flavanols

Article Abstract:

According to Serafini, dark chocolate alone or with milk, increases the anti-oxidant capacity of human plasma. The results indicate that the interaction between the milk proteins and chocolate flavonoids curbs the in vivo antioxidant activity of chocolate along with the absorption of epicatechin in the blood stream.

Author: Keen, Carl L., Schroeter, Hagen, Holt, Roberta R., Orozco, Timothy J., Schmitz, Harold H.
Publisher: Macmillan Publishing Ltd.
Publication Name: Nature
Subject: Zoology and wildlife conservation
ISSN: 0028-0836
Year: 2003
Science & research, Biological Product (except Diagnostic) Manufacturing, Biological products exc. diagnostic, Blood Plasma Products, Research, Influence, Blood plasma

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Plasma antioxidants from chocolate

Article Abstract:

The consumption of dark chocolate results in an increase in the total antioxidant capacity and the epicatechin content of blood plasma. These effects can be reduced when the chocolate is consumed with milk, as milk interfere with the absorption of antioxidants from chocolate and negate its effects.

Author: Serafini, Mauro, Bugianesi, Rossana, Maiani, Giuseppe, Valtuena, Silvia, Santis, Simone De and Crozier, Alan
Publisher: Macmillan Publishing Ltd.
Publication Name: Nature
Subject: Zoology and wildlife conservation
ISSN: 0028-0836
Year: 2003
Analysis, Nutritional aspects

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Subjects list: Health aspects, Chocolate candies, Antioxidants, Antioxidants (Nutrients), Chocolate candy
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