Old-fashioned sticky buns
Article Abstract:
Old-fashioned sticky buns are made by preparing the dough, the topping and the filling separately. The dough requires up to 2 hours to rise. The topping is made with brown sugar, corn syrup, butter, honey nuts and currents. Butter, sugar and cinnamon comprise the filling.
Publication Name: McCall's
Subject: Arts and entertainment industries
ISSN: 0024-8908
Year: 1996
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Perfect potpie
Article Abstract:
Directions for making chicken pot pie are provided. Recipes for the pastry, filling and an egg wash are included. The pastry is prepared in a food processor. Heavy cream is added to the filling. Before baking, the pastry is brushed with the egg wash.
Publication Name: McCall's
Subject: Arts and entertainment industries
ISSN: 0024-8908
Year: 1996
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"My favorite dessert." (recipes)
Article Abstract:
Six top women pastry chefs share their favorite dessert recipes. Included are recipes for Sticky Date Cake with Toffee Sauce, Triple-Chocolate Brownies, Gingerbread-Ice Cream Sandwiches, and Apricot Bread Pudding.
Publication Name: McCall's
Subject: Arts and entertainment industries
ISSN: 0024-8908
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
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