Certification - your professional edge
Article Abstract:
The Society of Certified Credit Executives' (SCCE) Chmn Joseph A. Stubits believes in the importance of certification for credit professionals. The SCCE has responded to changes in the credit industry by making changes in its certification program. After Apr 1, 1991, executives attempting to become certified at the highest level will have to complete a three-hour, 150-question, multiple choice test about the credit industry. Becoming certified provides executives with promotional opportunities and personal satisfaction, while it serves to improve the image of the credit industry.
Publication Name: Credit World
Subject: Banking, finance and accounting industries
ISSN: 0011-1074
Year: 1990
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Aspects of aspic
Article Abstract:
Aspics have interesting textures, tastes and appearances and make excellent summer dishes. Recipes are presented for rum gelees with whipped cream, tomato and roquefort aspic and chicken in aspic with avocado.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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Vae Victis
Article Abstract:
Australian Prime Minister Bob Hawke is enjoying a successful administration. The opposition is in disarray, with leaders of both parties resigning. Hawke may call an election later in 1984.
Publication Name: Economist
Subject: Economics
ISSN: 0013-0613
Year: 1984
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