Microbiological characterization of wet wheat distillers' grain, with focus on isolation of lactobacilli with potential as probiotics

Article Abstract:

The description of wet wheat distillers' grain (WWDG) from a microbiological point of view and identification of Lactobacillus species is undertaken. An investigation about some characteristics that could be important for their potential, as probiotics, is made.

Lactobacillus acidophilus, Properties, Distillers feeds

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Molecular characterization and identification of Bacillus clausii strains marketed for use in oral bacteriotherapy

Article Abstract:

Researchers show that all of the Bacillus strains in the pharmaceutical preparation Enterogermina belong to a unique species called Bacillus clausii. This product has been sold in Italy for about 30 years as a treatment for bacterial diarrhea.

Italy, Care and treatment, Product information, Diarrhea, Alternative medicine, Sanofi-Synthelabo S.p.A.

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Characterization of Bacillus species used for oral bacteriotherapy and bacterioprophylaxis of gastrointestinal disorders

Article Abstract:

Of five commercial Bacillus probiotic products tested by researchers, four were mislabeled. In addition, many contained strains that were resistant to antibiotics.

Evaluation

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