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Microbiological characterization of wet wheat distillers' grain, with focus on isolation of lactobacilli with potential as probiotics

Article Abstract:

The description of wet wheat distillers' grain (WWDG) from a microbiological point of view and identification of Lactobacillus species is undertaken. An investigation about some characteristics that could be important for their potential, as probiotics, is made.

Author: Jonsson, H., Pedersen, C., Lindberg, J. E., Roos, S.
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2004
Lactobacillus acidophilus, Properties, Distillers feeds

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Molecular characterization and identification of Bacillus clausii strains marketed for use in oral bacteriotherapy

Article Abstract:

Researchers show that all of the Bacillus strains in the pharmaceutical preparation Enterogermina belong to a unique species called Bacillus clausii. This product has been sold in Italy for about 30 years as a treatment for bacterial diarrhea.

Author: Senesi, Sonia, Celandroni, Francesco, Tavanti, Arianna, Ghelardi, Emilia
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2001
Italy, Care and treatment, Product information, Diarrhea, Alternative medicine, Sanofi-Synthelabo S.p.A.

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Characterization of Bacillus species used for oral bacteriotherapy and bacterioprophylaxis of gastrointestinal disorders

Article Abstract:

Of five commercial Bacillus probiotic products tested by researchers, four were mislabeled. In addition, many contained strains that were resistant to antibiotics.

Author: Hoa, Ngo Thi, Baccigalupi, Loredana, Huxham, Ashley, Smertenko, Andrei, Van, Pham Hung, Ammendola, Sergio, Ricca, Ezio, Cutting, Simon M.
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2000
Evaluation

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Subjects list: Analysis, Probiotics
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