Starvation response of Saccharomyces cerevisiae grown in anaerobic nitrogen- or Carbon- limited chemostat cultures
Article Abstract:
Anaerobic starvation conditions are frequent in industrial fermentation and can affect the performance of the cells. A study is conducted to investigate the anaerobic carbon or nitrogen starvation response of Saccharomyces cerevisiae for cells grown in anaerobic carbon or nitrogen-limited chemostat cultures.
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2005
User Contributions:
Comment about this article or add new information about this topic:
Temperature-dependent kinetic model for nitrogen-limited wine fermentations
Article Abstract:
The first wine fermentation model that could be used in a winery setting to determine the length of time required to finish a fermentation based on the concentration of sugar and nitrogen in juice with respect to temperature is presented.
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2007
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: On-line detection of substrate exhaustion by using NAD(P)H fluorescence. Production of (R)-3-chloro-1,2-propanediol from prochiral 1,3-dichloro-2-propanol by Corynebacterium sp. strain N-1074
- Abstracts: Cyclodextrin-enhanced degradation of toluene and p-toluic acid by Pseudomonas putida. Cyclodextrins as carriers of cholesterol and fatty acids in cultivation of mycoplasmas
- Abstracts: Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying. Survival differences among freeze-dried genetically engineered with wild-type bacteria
- Abstracts: Aspartate aminotransferase and tylosin biosynthesis in Streptomyces fradiae. Fluorinated vitamin B12 analogs are cofactors of corrinoid-dependent enzymes: a 19F-labeled nuclear magnetic resonance probe for identifying corrinoid-protein interactions