Sugar confectionery
Article Abstract:
In 1993, the UK confectionery market totalled 4.4 billion pounds sterling in value and 815,000 tonnes in volume. Per capita consumption totalled 76.35 pounds in value, and 14 kg in volume. Sugar confectionery accounted for 31% of total market value and 38% of volume, and of this sector, chewing/bubble gum and mints were the most successful products. A market overview is provided, along with details of market sectors, supply structure, prices. brands, company profiles, advertising, and forecasts for the future.
Publication Name: Market Research Great Britain
Subject: Business, international
ISSN: 0308-3047
Year: 1995
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Sugar confectionery
Article Abstract:
The UK sugar confectionery market was valued at 5,109 million pounds sterling in 1997, representing a rise of 15.7% on 1993 value of 1,377 million pounds sterling. The market is expected to increase in value to 1,654 million pounds sterling by the year 2002, a rise of 7.5% on 1997 figures. The largest growth area is expected to be the sugar-free sector, which is valued at 93 million pounds sterling in 1997. The sugar-free sector is expected to be worth 111 million pounds sterling by the year 2000.
Publication Name: Market Research Great Britain
Subject: Business, international
ISSN: 0308-3047
Year: 1998
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Sugar confectionery
Article Abstract:
The UK market for sugar confectionery expanded by 15.6% in volume terms in the period 1995 to 1999, with value growth of 22.9%. The largest product sector in terms of value is pastilles and jellies, representing 44.7% in 1999. The sugar confectionery sector has greater potential for growth and consolidation of market presence than chocolate confectionery.
Publication Name: Market Research Great Britain
Subject: Business, international
ISSN: 0308-3047
Year: 2001
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