Abstracts » Business, international

The French market for fast food

Article Abstract:

Changing consumer lifestyles, such as working women and short snack breaks, are driving the growth of the fast food industry in France. Between 1991 to 1995, fast food outlets grew by 46% to 1,466 outlets and projections are optimistic that the number will continue to rise. The French fast food industry is divided into three sectors: pizza, burger and sandwich chains, with the burger sector registering highest growth with 44% of the number of outlets and 78% of sales. McDonald's Corp. holds the largest market share by value, accounting for 53% of the market.

Market share, Take-out food service, Take-out (Food services)

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Chilled foods in Spain

Article Abstract:

The market for chilled foods, delicatessen foods and ready meals in Spain is analyzed. Major trends indicate a 3% real-term growth in the market between 1989 and 1993. Market expansion can be attributed to the growing popularity of premium products, such as chilled meals and desserts. However, sales have declined due to the economic recession. Sales of butter, yoghurts and chilled desserts were particularly affected by the recession. Between 1993 and 1998, the Spanish market for chilled foods, delicatessen foods and ready meals is expected to grow by 2%.

Industry Overview, Spain, Delicatessens

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Quick-service restaurants in France

Article Abstract:

Fast food franchises, chained home delivery services, take-out food services, self-service cafeterias, and food carts are discussed within an extensive overview of the food service industry in France.

France, Financial analysis, Food Service NEC, Special Food Services, Food services

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