Beurres et margarines L'incontournable papier sulfuris !
Article Abstract:
Despite innovations in packaging with a aluminium compound, plastic butter tubs, and cardboard butter boxes, butter paper is the sine qua non for butter and margarine because it is able to adapt to each new features, For example, the Pr sident cardboard butter boxes are lined with butter paper. Sibille Ahlstrom has developed a new butter paper named Sulcote, which is easier to print on. It is also hygienic, strong, very white and acts as a barrier to fats. Bridel has used Sulcote to make its 500-gram moulded butter packets. Sulcote is an ideal paper for packaging a product which has an image of authenticity, tradition, and region. Aluminium compounds dominate the butter market with more than a 66% market share, followed by butter paper with 18%, and butter in plastic with 8%. Butter in plastic is growing fastest, because of the vitality of light butter, or butter which can be spread as soon as it comes out of the refrigerator. Pr sident's carton already represents 2% of the butter market.
Comment:
Develops a new butter paper named Sulcote, which is easier to print on
Publication Name: Emballages
Subject: Containers and packaging industries
ISSN: 0013-6573
Year: 1998
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FRANCE: IDENTIFICATION OF PACKAGING ODOURS
Article Abstract:
In France, sensory analysis appears to be a reliable method to identify the taste or odour which packaging may transmit to the food product which it contains. Based on a 'nose panel,' this method describes the different volatile components of the odour transmitted to the food, and it identifies the sources. Other analytical methods, such as gas phase chromatography and mass spectrography may supplement this analysis for greater reliability.
Publication Name: Emballages
Subject: Containers and packaging industries
ISSN: 0013-6573
Year: 1998
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