Food processor digests residuals to meet regulations
Article Abstract:
A Minnesota-based Seneca Foods facility uses selective diffusion membrane technology in its anaerobic digester to reduce its output of organic wastes. Challenges to be addressed include low flow rates in cold weather and membrane poisoning due to moisture condensation.
Publication Name: BioCycle
Subject: Environmental services industry
ISSN: 0276-5055
Year: 2003
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Separation and collection of commercial food residuals
Article Abstract:
Portland, Oregon businesses were surveyed for their perspectives on developing a commercial food waste recycling program. Key concerns included sanitation and health issues, collection service reliability, convenience, space constraints, and participation level.
Publication Name: BioCycle
Subject: Environmental services industry
ISSN: 0276-5055
Year: 2003
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Commercial food residuals initiative in North Carolina
Article Abstract:
North Carolina?s Orange County is close to achieving a 20% diversion rate for commercial food waste. Businesses train their employees to separate wastes, which are then collected for composting. Compost sales revenue is used to balance diversion program costs.
Publication Name: BioCycle
Subject: Environmental services industry
ISSN: 0276-5055
Year: 2003
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