Food scraping by

Article Abstract:

Potato gratin is perfectly cooked by choosing the best ingredients, such as the type of potato, size of vegetable pieces and how they are layered, the size of the dish and what it is made of. The best gratins usually develop the rich taste of cheese even without any cheese at all.

Cooking, Cookery (Potatoes), Potatoes

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Praise the lard

Article Abstract:

The art of making the finest fried chicken is discussed and how one should know the difference between crispy and crunchy chicken. Two ways of making the best fried chicken, which serves ten, are also mentioned.

Recipes and menus, Chicken (Meat), Roasting (Cookery), Roasting (Cooking), Instructions

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Food in flight

Article Abstract:

The best and most innovative food products that are available through mail order are discussed. Some items mentioned include an automatic potato chip maker, a digital thermometer and a salad shooter.

Evaluation, Product information, Food, Mail-order industry, Mail order business

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