1996 dining guide
Article Abstract:
A list of outstanding restaurants that are judged on their wine lists and food is presented. There is a list for the US, and a list for the world. Each restaurant description gives one or two ratings, and address and phone number, and may include price, type of food, and wine descriptions.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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Bordeaux: this region has epitomized wine for four centuries
Article Abstract:
Visitors to Bordeaux will find wonderful food and wine in this historic wine region. A list of the best places to stay is given, and restaurants and wineries such as Chateau Margaux, Chateau Mouton-Rothschild are described.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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An island at the center of the world: London's kitchens are bridging the old and the new
Article Abstract:
London has many wonderful restaurants and quite a few bad ones as well. Visitors to London will be surprised at how much the culinary scene has improved in the 1990s. A wide variety of dining experiences is available.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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