A bit of Portugal comes to Virginia
Article Abstract:
Horton Vineyards has created a blend of Tinta Cao and Touriga Nacional in Virginia. The innovative winery has taken the blend of red Portuguese grapes and made a wine called Dionysus, which will sell for $25 a bottle when it is released in the fall of 1999.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Product introduction, Wine industry, Wineries, Horton Vineyards Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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What's in a name: food appellations tell you where ingredients come from - and that good origins really matter
Article Abstract:
European chefs rely on labels to tell them where foods originates, and Berkeley, CA, chef Alice Waters brought the same attention to detail to the US. Issues such as reputation and freshness are important to good cooks. Several chefs are quoted.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Analysis, Practice, Food buying, Grocery shopping, Cooks
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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Comment about this article or add new information about this topic:
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