A taste of the winners: with wines to match
Article Abstract:
Recipes for baked halibut with glaze, pan-seared tuna with grapefruit soy, sea bean salad, spaghetti with mussels and baby broccoli, grilled rack of Colorado lamb, charred onion jus and white truffle risotto are given. Accompanying wines are recommended.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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A taste of the winners with wines to match
Article Abstract:
Cold roast veal with Vitello Tonnato Piemontese recipes from Guido Ristorante in Costigliole d'Asti, Italy, are given. Recipes from the other five winners of the Wine Spectator Award are also presented, and wines are recommended for each dish.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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A perfect (interactive) match
Article Abstract:
Wine Spectator magazine's Online service has begun to offer a Food and Wine Matching facility in 2001. The service will help people create meals where the food and wine complement each other using Internet technology.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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