A view from abroad
Article Abstract:
European countries have many great cuisines, but dining in the US is better than ever. Great fresh ingredients are being grown, and efficient distribution networks are being developed. Some US restaurants are even developing world-class wine lists.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
International aspects, Cover Story, Restaurants
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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New restaurant critic for 'The New York Times.' (Ruth Reichl)
Article Abstract:
Reichl is leaving 'The Los Angeles Times' to begin writing what many consider the most important food column in the world. The 45-year-old is known for her love of Italian food. Her critics claim that she fails to focus on wines in her reviews.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Officials and employees, Appointments, resignations and dismissals, Biography, Food writers, The New York Times (Newspaper), Reichl, Ruth
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
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