A wine lover's guide to beer

Article Abstract:

Wine lovers will appreciate the differences in beer types, which vary from delicate lagers to syrupy stouts. bitter ale, brown ale, abbey, barley wine, cream ale, porter, pale ale, bock, pilsner, amber beer and other varieties are discussed, and specific beers and ales are recommended.

Author: Gugino, Sam
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Beer, Varieties

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Butter up

Article Abstract:

Issues are presented concerning the increasing popularity of butter which grew to 4.8 pounds per capita in 1999 from 3.5 pounds per capita the previous year. The different flavors available are discussed.

Author: Gugino, Sam
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Product information, Butter, Flavor, Odors, Dairy farmers

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Jammin'

Article Abstract:

Issues concerning the rise in popularity of preserves and speciality jams are discussed. The high levels of fruit content of these types of jam are attributed to their popularity with consumers.

Author: Gugino, Sam
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Production management, Economic aspects, Jam, Fruit processing

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