Alain Ducasse at the Essex House: perfection comes at a price

Article Abstract:

France's most famous chef, Alain Ducasse's New York restaurant at the Essex House Hotel offers a dining experience that rivals that of Ducasse's French palaces in quality and luxury. The restaurant offers a rare combination of great food and great wine at considerable expense.

Financial management, Facilities & equipment, Restaurants & Food Service, Food Services and Drinking Places, Services introduction, Service industry machinery, not elsewhere classified, Company investment, Investments, Restaurant industry, Buildings and facilities, Company service introduction, Service introduction, Ducasse, Alain

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Good things come to those who wait: after four tough years in France's Loire Valley, the fine 2002 vintage begins to arrive

Article Abstract:

France's Loire Valley introduces wines from the potentially outstanding 2002 vintage that is now arriving in U.S. retail shops. The consistently good vintage along with high quality wines at reasonable prices would be beneficial for consumers.

Distilled and blended liquors, Beer, Wine & Liquor, Whsle, Beer, Wine, and Distilled Alcoholic Beverage Wholesalers, Alcoholic beverage industry

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Tuscany and champagne highlight new releases

Article Abstract:

New range of wine and champagne products available in the market is presented. The new features and price details of these products are reported.

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