Better wine or bigger profits?
Article Abstract:
Robert Mondavi Corp. of California, a publicly traded company, released 36 employees in January, 1999. The company was It is possible to see the California wine maker's personnel decision as a harbinger of corporatization of the California wine industry. However, profitability, quality, and low prices can often occur in a competitive wine industry.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
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Sommeliers: At your service?
Article Abstract:
Credit is given to a sommelier's expert knowledge of wines, and his importance in helping the customers navigate through a difficult wine list and choose the best wines in the restaurant. Simultaneously, the customer's preference is considered of equal value, and the sommelier is suggested to abide by it even if it counters his recommendation.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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No new rules for aging
Article Abstract:
The author reiterates that the producers name is considered the best guide to ascertain the wine which will age well.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2008
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