Bordeaux blooms
Article Abstract:
A description is presented of the historic and modern areas of the city of Bordeaux, France. The influence of Chef Thierry Marx in improving the culinary standards of restaurants in Bordeaux is discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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The battle for Pic
Article Abstract:
Restaurant Pic in Valence, France, is profiled. This restaurant has experienced a revival under the leadership of restaurateur Anne-Sophie Pic.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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Destination: Sancerre
Article Abstract:
The Sancerre region of France is profiled. Its products include Sauvignon blanc wine and goat cheese.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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