Abstracts » Food and beverage industries

Bordeaux down shifts in 2004

Article Abstract:

Several Bordeaux reds from the 2004 vintage are very good to outstanding, aromatic and balanced, but do not attract consumers as they fall between the excellent 2003 and 2005 vintages. Some of them include Chateau Ausone St.-Emillon 2004, Chateau Latour Pauillac 2004 and Chateau D'Angludet Margaux 2004.

United States, Commodity & service prices, Prices and rates, Company pricing policy

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A claret lover's year: 1994 Bordeaux is better than three preceding vintages, but doesn't live up to the early hype

Article Abstract:

The 1994 Bordeaux vintage is good now but can still age. The different wine districts in the Bordeaux region are discussed, along with vintages and top wines, which are rated on a scale of one to 100 with tasting notes and prices provided. An alphabetical listing is also provided.

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Ten years later and better than ever: 1982 Bordeaux tasting report

Article Abstract:

Several of the 1982 Bordeaux wines rate in the 90s on a scale of 100. The Haut-Brion at $120 a bottle rates a 99. Vertical vintages, price appreciation, and complete tasting notes are given.

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