'61 Bordeaux: over the hill at 31

Article Abstract:

A comprehensive tasting of the reds of Crus Bourgeois, Graves, Haut-Medoc, Margaux, Pauillac, Pomerol, St.-Emilion, St.-Estephe and St.-Julien found many good Bordeaux, but quite a number of them were definitely past their primes. Detailed evaluations of each wine is broken down into the regions.

Author: Robards, Terry
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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Fabled '70 Bordeaux at its peak

Article Abstract:

A tasting of Bordeaux wine resulted in a few having been aged too long, but the overall quality of the 1970 vintage is very good to excellent. Wines are rated on a scale of one to 100, with tasting notes provided. Evaluations are grouped by district.

Author: Robards, Terry
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993

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Bordeaux on a budget

Article Abstract:

Bordeaux vintages of 1984 and 1987 are excellent for bargain hunters. While they are not of the quality of the better vintages, they are good for drinking now.

Author: Robards, Terry
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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Subjects list: Evaluation, Bordeaux (Wine)
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