Champagne trio: it's an opportune time to sample classic vintage Champagne from three excellent years
Article Abstract:
Champagne from the 1988, 1989 and 1990 vintages are outstanding and are just showing up in wine shops. The top 10 Champagnes are rated on a scale of one to 100, with tasting notes and prices provided, and an alphabetical listing is given. Champagne house Nicolas Feuillatte is also discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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Article Abstract:
Champagne quality was strong in 1995, according to a blind sampling of 87 sparkling wines. The taste of Champagnes may vary considerably based on exposure and microclimate. A second fermentation process raises the alcohol level and creates the effervescence of Champagne.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
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Three great Champagne vintages
Article Abstract:
Vintage Champagnes currently on the market, mostly from 1988, 1989 and 1990, are excellent. The non-vintage Champagnes, which are mostly 1992s, are not very good. Over 160 Champagnes from various vintages are rated, with tasting notes and prices included.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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Comment about this article or add new information about this topic:
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