When rot is noble
Article Abstract:
The fungal infestation Botrytis cinerea is called "noble rot" by some wine makers in Germany and France for its ability to add flavor, sweetness and concentration, under the proper conditions, to some of the world's richest and most ageworthy dessert wines.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Germany, France, Manufacturing processes, Usage, Production processes, Botrytis
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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California winery to list ingredients on labels
Article Abstract:
Bonny Doon Vineyard has come out with an innovative idea to print the ingredients of the wine on the back labels of the bottle. The printing is expected to create awareness among consumers besides keeping them updated about wine components.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2008
United States, Wine industry, Wineries, Labeling, Composition, Bonny Doon Winery Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2008
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Comment about this article or add new information about this topic:
Subjects list: Wine
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