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When rot is noble

Article Abstract:

The fungal infestation Botrytis cinerea is called "noble rot" by some wine makers in Germany and France for its ability to add flavor, sweetness and concentration, under the proper conditions, to some of the world's richest and most ageworthy dessert wines.

Author: Sogg, Daniel

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007

Germany, France, Manufacturing processes, Usage, Production processes, Botrytis

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California winery to list ingredients on labels

Article Abstract:

Bonny Doon Vineyard has come out with an innovative idea to print the ingredients of the wine on the back labels of the bottle. The printing is expected to create awareness among consumers besides keeping them updated about wine components.

Author: Sogg, Daniel

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2008

United States, Wine industry, Wineries, Labeling, Composition, Bonny Doon Winery Inc.

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Subjects list: Wine

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