Winemaker: Helen Turley

Article Abstract:

Helen Turley, a Georgia native got a job in the lab at Robert Mondavi Winery in 1977 and in 1984 she became winemaker at B.R. Cohn, where she began to build a reputation with the rich Olive Hill Cabernets from Sonoma Valley. With the help of three women and Wetlaufer, who oversees viticulture, consults for a handful of small producers that concentrate on single-vineyard projects.

Management, Company business management, Vintners, Turley, Helen

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Matt Kramer espouses natural wines in an artificial world

Article Abstract:

Wine Spectator journalist Matt Kramer emphasizes the need for biodynamically or ultraorganically farmed vineyards to produce real wines in this otherwise artificial world. He selects three wines to serve as examples of wines of conviction, which were grown and processed by winemakers in tune with the rhythms of the earth.

Methods, Viticulture, Kramer, Matt

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Four Chefs: back in top form

Article Abstract:

The annual Four Chefs Tasting competition showcased the talent of four of the most popular chefs in the United States in creating a dish that could match both a red and white wine.

Evaluation, Cooks, Wine service, Chefs

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