White heat
Article Abstract:
The heat that pounded Burgundy during the summer of 2003 badly affected the Chardonnay crop and hence best 2003 white wines lack the vibrancy and intensity characteristic of a great vintage. Experts recommend that those who can afford the 2003 white wines should savor them while waiting for the wines of 2002, 2001, and 1999 to evolve.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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Burgundy
Article Abstract:
Ultimate Buying Guide is presented on Burgundy, having 4 successful vintages with both Pinot Noir and Chardonnay barely out of the fermentors. Top scores of various wines with their respective prices and tasting reports are provided.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
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White Burgundy's back-to-back riches
Article Abstract:
The 2004 and 2005 vintages of white Burgundy that provide excellent quality Chardonnay but with different styles are discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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