The degrees of Davis

Article Abstract:

The University of California campus in Davis, home to state's leading School of Viticulture and Enology, has helped the U.S. wine industry grow into a global force and also in improving wine quality. The main challenge faced by the Davis's world-renowned winemaking research department is to build on that legacy, as the wine industry now requires original research to improve the quality of their winemaking.

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Bordeaux to buy

Article Abstract:

The exceptional weather that contributed to the excellent vintage in 2005 in France's Bordeaux wine producing region is reported. Wines of vintage year 2005 from 50 estates with their ratings, price and the number of cases that were produced that are worth purchasing are also listed.

Production management, Evaluation

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Bringing back the birds and the bees

Article Abstract:

The methods used by environmentally conscious wineries to eliminate the use of chemical fertilizers and pesticides are described. They foster a natural ecosystem involving the use of plants and animals.

Agricultural Chemicals, Fertilizer Manufacturing, Fertilizers, Methods, Usage, Environmental aspects

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