The 85 percent solution: Better cooking starts with better shopping
Article Abstract:
Various expert tips provided by the world famous chefs on shopping for fresh ingredients are presented. Few tips include most produce should be consumed as soon as possible after it is harvested, smell is always a good indicator of freshness while selecting fruits and seafood should have a fresh, sea-breeze smell.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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Beyond guacamole
Article Abstract:
Avocado is a healthy, creamy textured, pear shaped fruit that is used most commonly in the United States to mash for guacamole. The varied uses of avocado in dished like hot dogs and ice cream are discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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The wide world of olives
Article Abstract:
Details of several varieties of olives, methods of curing them and their inclusion in dishes are presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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