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Food and beverage industries

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The 60-second geek

Article Abstract:

The experience of making a person look like a wine swan among wine list-floundering ducklings is described. The findings indicate that any decent wine list in a restaurant will be truffled with categories of wines and also that the wine ducklings do not know about or are too timid to order for wine because the prices are too cheap.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
Wine service

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Smaller really is better

Article Abstract:

Small wineries deliver better quality wine than their bigger counterparts. The smaller ones are considered better because they deliver individuality that the bigger ones stay clear off, as they want safety and profits.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
Wine industry, Wineries

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Chicago's next wave

Article Abstract:

The restaurants in Chicago have converted Chicago into a gastronomic haven without cutting ties to the city's culinary history. Restaurants are providing food with style and sophistication in Chicago.

Author: Schoenfeld, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Illinois, Chicago, Illinois

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Subjects list: United States, Services, Restaurants
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