Three times is a charm: Alsace caps a trio of fine harvests with elegant whites in 2002
Article Abstract:
The wine region, Alsace, presents a trio of impressive vintages with successful harvests in 2000, 2001 and 2002 offering some of the purest and elegant wines with high sugar maturity and high acidity levels. Wine maker, Marc Hugel believes that Riesling was the most successful variety in 2002 because of its late maturation and adaptability to the cold weather.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Forecasts, trends, outlooks, Facilities & equipment, Forecasts and trends, Environmental aspects, Buildings and facilities, Market trend/market analysis, Wine and wine making, Wine making, Alsace
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
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Americans in Burgundy
Article Abstract:
The efforts of an American couple Ann Colgin and Joe Wender in producing and marketing wines under the label of Camille Giroud, a rundown traditional Burgundy house are described.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Product development, Marketing procedures, Management dynamics, Executive changes & profiles, Management, Officials and employees, Marketing, Company marketing practices, Company business management, Burgundy, France, Colgin, Ann, Wender, Joe
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: France, Wine industry, Wineries
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