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Food and beverage industries

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The heart and sole of Bordeaux cooking

Article Abstract:

Pomerol, France, vintner Georges Thienpont owns the Vieux Chateau Certan winery. He is known for his gourmet cuisine. His recipe for grilled duck hearts and filet of sole with mushrooms and shallots is detailed.

Author: Virbila, S. Irene
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Officials and employees, Fish (Food product), Cookery (Ducks), Duck (Meat), Cookery (Fish), Thienpont, Georges, Vieux Chateau Certan

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Tradition with a double twist

Article Abstract:

Chianti vintners Fabrizio and Giuliana Bianchi prefer the country food of Tuscany. Their recipes include fried zucchini, bean and spelt soup, pasta in wild mushroom sauce and a strawberry cream dessert.

Author: Virbila, S. Irene
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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Autumn repast from a Tuscan kitchen

Article Abstract:

Italian vintner Sergio Manetti's recipes include baked winter squash and onions, Tuscan bean soup and biscotti cookies. Manetti is a traditionalist in his winemaking and cooking style.

Author: Virbila, S. Irene
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Vegetables, Cookery (Vegetables), Manetti, Sergio

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Subjects list: Recipes and menus, Cooking, Biography, Vintners, Cookery, Italian, Italian cooking
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