A taste of hearth and home
Article Abstract:
Le Tre Vaselle is a country hotel in Torgiano, located in the heart of Italy's Umbria region. Lungarotti's recipes for Umbrian flatbread with prosciutto, frascarelli with tomato sauce and basil, beef filet in Balsamic vinegar sauce and Lake Trasimeno Eel Sweet almond cake are detailed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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North African inspiration
Article Abstract:
Immigrant vintners now in France, Pierre and Gladys Bunan, pair their wines with food from Algeria and Morocco. Recipes are given for Moroccan carrot salad, grilled red peppers, reduced tomatoes and peppers, roased lamb with spiced meatballs and preserved lemons.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
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The Maculan conception
Article Abstract:
Veneto, Italy, vintner is also an excellent chef. His recipes for salmon marinated with juniper berries; risotto with saffron, shrimp and zucchini, beef fillet in an herb crust and cake of winter fruit are detailed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
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