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Food and beverage industries

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Monumental Mourvedre

Article Abstract:

Jacques Perrin reintroduced Mourvedre, a red grape, at time when the obscure, distinctive variety was overshadowed by the more popular and higher-yielding Grenache grape. Francois and Jean-Pierre made 'Hommage a Jacques Perrin', a cuvee named after their father Jacques Perrin, with the core of the blend coming from the parcels of Mourvedre planted by Jacques.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
United States, Management dynamics, Company business management, Perrin, Marc

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Behind the breakup at Domaine de la Romanee-Conti

Article Abstract:

Renowned Burgundy winemaker Lalou Bize-Leroy and her partner Aubert de Villaine often clashed in public. He succeeded in ousting her in the wake of a marketing debacle in which wines were distributed at too low a price. Bize-Leroy has opened her own winery.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Evaluation, Cover Story, Biography, Burgundy (Wine), Domaine de la Romanee-Conti, Bize-Leroy, Lalou, Villaine, Aubert de

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Top Burgundy estate loses domaine status

Article Abstract:

The Puligny-Montrachet winery can no longer officially list itself as a domaine because it is now purchasing grapes and unfermented must from growers outside its own estate.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Burgundy, France, Domaine Etienne Sauzet

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Subjects list: Management, Wine industry, Wineries
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