A gourmet capital gets back to work

Article Abstract:

New Orleans and the Gulf Coast are starting to return to their original standards, a few weeks after Hurricane Katrina occurred in August 2005, thus displaying tremendous determination and a good amount of faith. The restaurant industry is crucial to the rebuilding process, and top restaurant owners and chefs are leading the way, eager to reopen, assist their staffs and organize relief efforts.

Restaurants & Food Service, Service industry machinery, not elsewhere classified, Restaurant industry

---

New Orleans restaurant rebuild: Months after the storm, hard work, lost wine and small victories

Article Abstract:

The recovery efforts of New Orleans a few months after Hurricane Katrina hit the city in December 2005 are progressing very slowly. Owners and chefs are grappling with every problem imaginable, from cleaning out or demolishing damaged kitchens to securing new appliances and supplies to finding staff in an empty city.

---

New Orleans' rebirth

Article Abstract:

New Orleans has yet to recover from the devastation caused by Hurricane Katrina, which also affected the tourism and the food industry, but some restaurants continue to operate in an effort to rebuild the city. A list of various restaurants and hotels in the city is presented.

FOOD AND KINDRED PRODUCTS, Food industry, Food and beverage production/distribution software

Similar abstracts:

• Abstracts: A wine lover's guide to Maremma. Tokaj's rebirth
• Abstracts: Auction index continues to rise in 2005. The battle against fraudulent wines. Close-up: Bert Stern
• Abstracts: Auction index rockets to new high. Collecting Q and A
• Abstracts: Smaller really is better. Wine viagra
• Abstracts: Better wine or bigger profits? No new rules for aging. Sommeliers: At your service?

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.