The destiny of wine nations

Article Abstract:

Wine-producing areas are more interactive than at any time in history and because of this the cultures of various wine regions fall into roles that are called the Instructed and the Instructional. Since innovation travels rapidly in the existing wine world, instructed nations can quickly become Instructional when they achieve breakthroughs in one or more of three key categories which are academic research, innovative winemaking and insightful, original marketing.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
Chile, Wine districts

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Pursuing the wild Pinot

Article Abstract:

The newest and most competitive region for producing true Pinot Noir wines is discovered in New Zealand's Central Otago district. The two zones of Central Otago, Gibbston Valley and the Cromwell Basin, where Pinot Noir is grown are described.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
Production management, Wine industry, Wineries, Pinot Noir (Wine)

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The real kiwi fruit

Article Abstract:

New Zealand is producing a variety of high-quality fruity wines including Pinot Noirs and Semillon. Wineries in New Zealand are setting an example for great wines to be followed even by California winegrowers.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Kiwifruit

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Subjects list: Innovations, Evaluation, California, Wine and wine making, Wine making, New Zealand
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