Charles Ramseyer: Ray's Boathouse, Seattle
Article Abstract:
Charles Ramseyer, a Swiss born, eminent chef, joined Ray's Boathouse in 1993 and took off the menu in new directions. At Ray's, his personal cuisine freely incorporates ideas from Asia and the Mediterranean, but remains grounded in European techniques.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Practice, Ramseyer, Charles
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
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The New American Steak House
Article Abstract:
The manner in which innovative chefs from diverse culinary backgrounds are reviving the American tradition of the steak house is presented. Several steak options, side dishes and wines are offered in the new steak houses.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Animal Slaughtering and Processing, Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, Meat Products, Wine, Meat Incl Poultry, Management, Recipes and menus, Meat, Company business management, Varieties
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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Subjects list: United States, Cooks, Chefs
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