Chicago chef gives high-end wine shop a personal touch

Article Abstract:

Gabriel Viti, chef owner of Gabriel's Restaurant in Highwood, Illinois, boasts a large collection of mostly French and California wines. The wine shop's focus is to fill a niche and not to sell large amounts of wine.

United States, Strategy & planning, Drinking places, Drinking Places (Alcoholic Beverages), Illinois, Management, Bars, saloons, etc., Bars (Drinking establishments), Gabriel's Restaurant

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Programmed for wine

Article Abstract:

Rick McNees, vice president for CyberSafe, manages to blend work and his love for wine. McNees has produced websites for some wineries in the Napa Valley and in return he adds to his collection of wines.

Officials and employees, Behavior, Wine, Collections and collecting, Businessmen, McNees, Rick, CyberSafe Corp.

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Windy city wine

Article Abstract:

A wine lovers group in Chicago, IL, called the Oenetrians, has been meeting once a month since 1974. Their wine tasting activities are taken seriously and discussions often follow tasting sessions.

Social aspects, Wine tasting, Clubs, Clubs (Associations)

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