Cleaning up corky wines
Article Abstract:
The cork industry has been alarmed by complaints of corkiness in wine, which creates a musty smell and taste. Research indicates that the primary cause may be 2.4.6 tricholoroanisole, a chemical that results from a combination of mold and moisture.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
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Unknown wines from an all-star cast
Article Abstract:
Several vintners known for their fine wines gathered at Yujean Kang's, a top Pasadena, CA, Chinese restaurant, to share their lesser-known wines. Chef Kang's recipes for shrimp and crab rolls, glazed hazelnuts and salad dressing are given.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
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Prosciutto, pasta and polenta: sunny Veronese wines complement three Italian classics
Article Abstract:
Recipes are detailed for prosciutto on crostini, gnocchi al burro e limone, roast quail with grilled polenta and fig and chestnut tart. Wines are recommended to accompany each course.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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