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Food and beverage industries

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Consigning your cellar to auction

Article Abstract:

Tips on auctioning part of one's wine collection are presented. The latest auction catalogue will help much in discovering the market value of wines. The potential auctioner should also be ready with a detailed list of vintages, their present condition and history.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Methods, Auctions

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Balancing your wine cellar: an approach for today and tomorrow

Article Abstract:

The basic cellar strategies are explored in an attempt to facilitate the collecting process. A wine collection should never reflect some abstract checklist; instead it should always reflect an owner's personal taste and style.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
Management dynamics, Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, Wine, Management, Wine industry, Company business management

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The 50-bottle cellar

Article Abstract:

Wine lovers who do not have the space or money for a reasonable wine collection can still create a cellar with as little as fifty bottles. Advice on creating a small collection is presented.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001

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Subjects list: Wine, Collections and collecting
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