Cru
Article Abstract:
Cru is one of the latest and best modern restaurants in New York providing an ideal combination of excellent seafood and a comprehensive wine list. The refined seafood preparations complimenting the wines range from small bites of raw fish to entrees featuring black sea bass and halibut.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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Behind the cellar door: Aaron von Rock: Telepan, New York
Article Abstract:
Aaron von Rock, wine director at Telepan, New York, speaks about his food-and-wine pairing style, his favorite wine region and his personal wine collection.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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Behind the cellar door: Beth von Benz: Porter House, New York
Article Abstract:
Beth von Benz, wine director at Porter House, New York, speaks about her career, the wine list at Porter House and her favorite wines.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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