Da Caino
Article Abstract:
Maurizio Menichetti, proprietor, and his wife, Valeria Piccini, chef, of the superior Tuscan Restaurant, Da Caino, offer first class Italian food complemented by a varied selection of wines, some from the locality. The rural location of Da Caino does mean that clientele do face a journey home at the end of the evening.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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Cibreo: the heart of Florence
Article Abstract:
Cibreo Restaurant in Florence, popular with American customers as well as Italians, is renowned for its excellent Tuscan food given a contemporary slant by chef and proprietor, Fabio Picchi. An improved wine list and excellent service add to the pleasant dining experience.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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La Tenda Rossa: Wine first
Article Abstract:
29 year old restaurant, La Tenda Rossa, is renowned for its excellent and extensive wine list featuring local and foreign wines. The menu, although very good in some areas, does not quite live up to the wine choice and is not representative of Tuscan cuisine at its best.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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Comment about this article or add new information about this topic:
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