L'Enoteca Pinchiorri: Best in Tuscany
Article Abstract:
L'Enoteca Pinchiorri is renowned for its fine food and unbeatable wine list offering a selection of 4,700 wines from Italy and elsewhere. The menu consists of six or seven courses, ending with a superior choice of cheeses, The bill would be no less than 200 dollars a head or more.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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The flavour of Tuscany: Trattorias offer a homespun experience
Article Abstract:
Quality trattorias, serving simple well cooked food and good local wine, offer a taste of Tuscan and Italian culture in a relaxed friendly atmosphere. A review of 12 Tuscan trattorias is included.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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Untraditional cuisine: The best restaurants in Tuscany take dining a step further
Article Abstract:
An overview is given of six premier restaurants in Tuscany. The chosen restaurants are picked for their gourmet food, fine wine lists as well as for their superior service and atmosphere.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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