Daniel Boulud
Article Abstract:
Daniel Boulud, a restaurateur and cookbook author, discusses his interest in wines and the wine bar, "Daniel" he has opened. He believes chefs like him have the same passion for balance as vignerons, which enables his involvement in selection of wines suitable for his food.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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Daniel Boulud's veal shoulder Forestiere au Riesling
Article Abstract:
Chef Daniel Boulud shares his recipe for veal shoulder Forestiere au Riesling and explains the finer points of braising dishes.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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Water into wine
Article Abstract:
The manner in which an old well of a 1820s house is converted into a home's wine cellar is presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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Comment about this article or add new information about this topic: