Dining in America: the future

Article Abstract:

A typical US restaurant in the 21st century is expected to be a spacious site where a broad assortment of menus is served in smorgasboard style. Cookery will become more adventurous as food from far-away cultures will be introduced. Asian cuisine will become a staple in US dining.

Forecasts and trends, Dinners and dining, Dining, Cookery, American, American cooking

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Nuevo Latino breaks out

Article Abstract:

Nuevo Latino cookery in American restaurants is discussed. Particular attention is given to the mixing of international ingredients in creating ingenuous dishes in the New York restaurants Patria, Aramara and Pasion!. The wine lists at the three restaurants are examined.

United States, New York, Cookery, Spanish, Spanish cooking

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Holding court

Article Abstract:

Reviews of new restaurants in London, UK, are presented. The qualities, attractions, and typical menus of the four restaurants, Quadrato, Club Gascon, The Fat Duck and The Capital are described.

London, England, England, Gourmet foods, Gourmet food

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