Emeril Lagasse keeps it real: At home, the superstar chef indulges a passion for wine
Article Abstract:
A personal look at Emeril Lagasse's passion for cooking, how it developed and how he keeps it real is presented. Six of his restaurants have won Wine Spectator Restaurant Awards, including Grand Awards for his New Orleans flagship Emeril's and for Delmonico Streakhouse in Las Vegas.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
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A new flavor in Las Vegas
Article Abstract:
The restaurants at Steve Wynn's latest resort in Las Vegas focuses mainly on food, not on fame. The new Wynn Las Vegas luxury hotel and casino has a lineup of top chefs whose time is committed wholly to their restaurants at Wynn Las Vegas.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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On the culinary frontier in Chicago
Article Abstract:
The innovative 'molecular cuisine' or the cooking style by which familiar food is changed into a strange form at the Chicago restaurant Alinea is described.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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