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Food and beverage industries

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Germany

Article Abstract:

Ratings of 24 wines from Germany are presented, most of them Rieslings. The favorite, earning 98 on a scale of 100, is a 1990 Dr. Pauly-Bergweiler Riesling Trockenbeerenauslese Mosel-Saar-Ruwer Bernkasteler alte Badstube am Doctorberg at $350.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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Germany

Article Abstract:

Four Riesling wines are rated on a scale of one to 100, with tasting notes provided. A 1991 Dr. Pauly-Bergweiler Riesling Auslese Mosel-Saar-Ruwer Bernkasteler Alte Badstube am Doctorberg at $50 is rated 83.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993

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Germany

Article Abstract:

Twelve wines are rated on a scale of one to 100, with tasting notes provided. Most are Rieslings. A 1991 Dr. Pauly-Bergweiler Riesling Eiswein Mosel-Saar-Ruwer Graacher Himmelreich at $60 is rated 89.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993

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Subjects list: Evaluation, Germany, Wine and wine making, Wine making, Riesling (Wine), Wine
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