Great steaks, no cellar
Article Abstract:
There are many steak house restaurants that have excellent food but poor wine lists. This is because they started as working class tavern-type restaurants favoring good beef over good wine. For this reason, these restaurants did not make the Wine Spectator's top ten steak house list.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
Culinary summit
Article Abstract:
Four renowned French chefs prepared a special meal together for the party celebrating the 20th anniversary of Le Cirque in New York. Called 'Dinner of the Millenium,' the celebration was considered an event in 20th century French culinary history.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
The mouth that roared
Article Abstract:
Jackie Mason, who has had a one-man Broadway show and is known for his biting humor, comments on New York City's restaurants. He discusses Elaine's, Joe Allen, Le Colonial, Le Cirque and other places.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Priorat struggles with success. The New South Africa
- Abstracts: Northeast Italy. The quest for values. Great wines for big parties
- Abstracts: Borgata expands. The great brownie debate. Doing good, tasting good
- Abstracts: Brakes gets juicey. Washable mice could add to shop hygiene. New products from Winterhalter
- Abstracts: European retail markets growing closer. Retail ethics under attack. Intermarche looking for ally for European expansion