Hudson Valley harvest
Article Abstract:
The Hudson Valley, NY, is described with emphasis on its many attractions for tourists. The valley has stunning scenery and farmland where chefs come to buy wonderful produce and can offer good restaurants and places to stay.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Description and travel, Farm produce, Agricultural products quality, Hudson River Valley
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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Cheddar under fire: American aficionados and FDA debate safety of aged, unpasteurized cheeses
Article Abstract:
Cheesemakers in Vermont are advocating that the Food and Drug Administration revise its stand on cheese pasteurization laws. They claim that unpasteurized, aged cheese is just as healthy, if not more so than other cheeses.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
United States, Production management, Vermont, Cheese, natural and processed, Cheese, Cheese Manufacturing, Regulation of Agricultural Marketing and Commodities, Food & Drug Administration, Regulation of agricultural marketing, Research, Laws, regulations and rules, Food, Dairy industry, Dairy products industry, Food preservation, United States. Food and Drug Administration, Pasteurization, Donnelly, Catherine
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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Comment about this article or add new information about this topic:
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