Rib it
Article Abstract:
Barbecued ribs are considered to be an American creation and the two most prominent styles have come from Memphis, Tennessee, and Kansas City, Kansas. Charlie Vergos' Rendezvous restaurant in Memphis and RUB (Righteous Urban Barbeque) in New York are famous for Memphis and Kansas style barbecued ribs, respectively.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
Evaluation, Varieties, Barbecue cookery, Barbecue cooking, Barbecue restaurants
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
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How to cook: sauteing & frying
Article Abstract:
The various methods of frying food by stir-frying, sauteing, pan-frying and deep-frying and the suitable equipment needed are presented.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Methods, Frying, Food preparation
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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Comment about this article or add new information about this topic:
Subjects list: United States
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