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Food and beverage industries

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Lost and found: while traveling through France, a Connecticut antiques dealer uncovers the old world of winemaking

Article Abstract:

Carole Winer was fascinated by a wine harvest in Burgundy in 1986, and the experience prompted her to open a wine cave in Connecticut's northwestern hills. She displays a variety of antique wine-related items in the cave next to her Country Loft Antiques in Woodbury, CT.

Author: Maker, Elizabeth
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Equipment and supplies, History, Wine industry, Wineries, Collections and collecting, Antique dealers

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Retsina and tradition in winemaking

Article Abstract:

The Greek wine retsina, which is mixed with pine resin, did not sound appealing to one winelover. But when he visited Greece, he felt he had to try it, and he truly enjoyed it. The history of retsina is discussed.

Author: Wiseman, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Greece

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Through aging, wines can also transform

Article Abstract:

A description of events at a seminar on the cellaring of great wines is presented. Issues concerning the effects of cellaring on wines are discussed.

Author: Deckman, Tammy
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Methods, Evaluation, Wine tasting

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Subjects list: Wine and wine making, Wine making
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