New kids on the block: American goat cheese artisans offer fresh, distinctive chevres
Article Abstract:
Goat cheese has become popular in the US in recent years, but most goat cheese sold in the US is fresh, as opposed to its aged, and stronger, counterpart in France. Tips on shopping for this delicacy are given, along with a list of suppliers.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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Goat cheese gets a woman's touch
Article Abstract:
The rise of goat cheese has matched the food revolution in America. The article reviews achievements of the best goat cheese pioneers in America, most of them being women.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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Getting your goat
Article Abstract:
An in-depth assessment of the qualities of goat cheese is presented. Different production regions are analysed and tips on purchasing are offered.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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